Research Guides: Oceanography: Acidification

On the Shelf at CCBC Libraries

Dead Zones by David L. Kirchman Dead zones are on the rise... Human activity has caused an increase in uninhabitable, oxygen-poor zones--also known as "dead zones"--in our waters. Oxygen is the third most abundant element in the universe, and it is a necessity for nearly all life on Earth. Yet many rivers, estuaries, coastal waters, and parts of the open ocean lack enough of it. In this book, David L. Kirchman explains the impacts of dead zones and provides an in-depth history of oxygen loss in water. He details the role the agricultural industry plays in water pollution, showcasing how fertilizers contaminate water supplies and kickstart harmful algal blooms in local lakes, reservoirs, and coastal oceans. Algae decomposition requires so much oxygen that levels drop low enough to kill fish, destroy bottom-dwelling biota, reduce biological diversity, and rearrange food webs. We can't undo the damage completely, but we can work together to reduce the size and intensity of dead zones in places like the Gulf of Mexico, Chesapeake Bay, and the Baltic Sea. Not only does Kirchman clearly outline what dead zones mean for humanity, he also supplies ways we can reduce their deadly impact on human and aquatic life. Nutrient pollution in some regions has already begun to decline because of wastewater treatment, buffer zones, cover crops, and precision agriculture. More needs to be done, though, to reduce the harmful impact of existing dead zones and to stop the thousands of new ones from cropping up in our waters. Kirchman provides insight into the ways changing our diet can reduce nutrient pollution while also lowering greenhouse gasses emitted by the agricultural industry. Individuals can do something positive for their health and the world around them. The resulting book allows readers interested in the environment--whether students, policymakers, ecosystem managers, or science buffs--to dive into these deadly zones and discover how they can help mitigate the harmful effects of oxygen-poor waters today.
Call Number: QH545.W3 K57 2021
ISBN: 0197520375
Marine Pollution by Judith S. Weis Marine pollution occurs today in varied forms - chemical, industrial, and agricultural - and the sources of pollution are endless. In recent history, we've seen oil spills, untreated sewage, eutrophication, invasive species, heavy metals, acidification, radioactive substances, marine litter,and overfishing, among other significant problems. Though marine pollution has long been a topic of concern, it has very recently exploded in environmental, economic, and political debate circles; scientists and non-scientists alike continue to be shocked and dismayed at the sheer diversity of waterpollutants and the many ways they can come to harm our environment and our bodies.In Marine Pollution: What Everyone Needs to Know, Judith Weis covers marine pollution from many different angles, each fascinating in its own right. Beginning with its sources and history, the book describes in detail each common pollutant, why exactly it is harmful, why it may draw controversy, andhow we can prevent it from destroying our aquatic ecosystems. Weis discusses topics like what actually happened with the Exxon Valdez, and why Harmful Algal Blooms are a serious concern. Later chapters will discuss pollutants that are only now surfacing as major threats, such as pharmaceuticals,personal care products, and metal nanoparticles, and explain how these can begin in the water and progress up the food chain and emerge in human bodies. The book's final section will discuss the effects of climate change and acidification on marine pollution levels, and how we can reduce pollutionat the local and global levels.
Call Number: GC1085 .W45 2015

Online From CCBC Libraries

Climate Change and the Oceanic Carbon Cycle by Isabel Ferrera (Editor) This title includes a number of Open Access chapters. This valuable compendium provides an overview of the variables and consequences of oceanic carbon cycling in the context of climate change. The chapters highlight the importance of marine plankton in carbon processing as well as the effects of rising CO2 and temperature in their functioning. Marine ecosystems are being increasingly threatened by growing human pressures, including climate change. Understanding the consequences that climate change may have is crucial to predict the future of our oceans. Rising temperatures and ocean acidification may profoundly alter the mode of matter and energy transformation in marine ecosystems, which could have irreversible consequences for our planet on ecological timescales. For that reason, the scientific community has engaged in the grand challenge of studying the variables and consequences of oceanic carbon cycling in the context of climate change, which has emerged as a relevant field of science. The book is broken into four sections: Understanding the Importance of Ocean Biogeochemistry Quantifying Oceanic Carbon Variables Phytoplankton and Oceanic Carbon Cycle Ocean Acidification Edited by a researcher with many years of experience and with contributions from scientists from around the world, this volume explores the most important topics on climate change and oceanic carbon cycling.
Publication Date: 2017

Streaming Video

Endangered Coral Reefs Die as Ocean Temperatures Rise and Water Turns Acidic
Coral Reefs have long been endangered by overfishing and pollution. Now, they face another major existential threat: increased acidity from warming oceans. PBS NewsHour correspondent Hari Sreenivasan reports from Florida. Original broadcast date: December 05, 2012

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